Rose Wine

Rosé is a type of wine that incorporates some of the colors from the grape skins, but not enough to qualify it as red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method. The pink color can range from a pale “onion-skin” orange to a vivid near purple, depending on the grape varieties used and winemaking techniques. Usually, the wine will be labeled rosé in French, Portuguese, and English-speaking countries, rosado in Spanish, or Rosato in Italian.

Rose wine, also known as rosé, is a type of wine that is made from red grape varietals but exhibits a pinkish hue rather than the deep red typically associated with red wines. The unique color of rosé wines comes from the limited contact between the grape skins and the juice during the winemaking process.

Rosé wines can be found in a wide range of styles, from dry and crisp to sweet and fruity, depending on the grape varietals and production methods used. They are typically best enjoyed young and fresh, usually within 2-3 years of production. Some of the most popular grape varietals used to make rosé wines include Grenache, Syrah, Pinot Noir, Cinsault, and Mourvèdre.

Rosés are versatile wines that pair well with a variety of foods, such as seafood, light pasta dishes, salads, and grilled meats. They are especially popular in the spring and summer months due to their refreshing nature and are often enjoyed as an apéritif or with light, warm-weather fare.